Aronia juice


  • 4 kg aronia(frozen)
  • 6 l. water
  • Cherry leaves about 5 dkg
  • Fresh ginger 5-10 dkg
  • A few cloves and a piece of cinnamon (not grinded)
  • Flat tablespoon cardamon(not grinded)
  • Lemon juice made of 3-4 lemon or a little of citrin acid
  • 0,5-0,9 l. honey

aronia fruits frozen for 2-3 days. All the ingredients except the honey, put into the pot and cook on low heat for about an hour. Leave to stand until the next day. Drain off from the rest of the aronia juice. Add the honey and boil again. Remove scum and boiling pour into jars or bottles. Twist.